THE DEFINITIVE GUIDE TO SAFFRON FARMING PRACTICES

When you have chosen the healthy corms, use a cleanse and sharp knife to divide them into smaller sections. Just about every divided section should have at the least one bud, called the “nose.” This bud is chargeable for creating new shoots and flowers.Drying racks: Saffron stigmas need to be dried right away after harvesting. Drying racks usin